Great food great service. We chose b option B which had more to select from than A but costed $4 more per person ($38 vs $34 I think?). We opted for the servers to cook for us and they did a great job. Ended with free ice coffee.

Selection of food is quite limited compared to the other AYCE, however the quality of side dish and meat was on top. The service was also outstanding, very hands on and the staff that was designated to us (more than 6 pax) such a superstar navigating from one request to another. The place was quite spacious not colorful, really simple but for what we want and need this was a good pick. The kimchi was so good!

Yes! Great meat and they cook it for you if you ask! The 3 of us were wondering if getting the 2-3 group meal would be enough if we were hungry. YES. We had leftovers. And the servers were friendly, the sides were plentiful and I loved the cuts of meat we chose ! Family friendly ambience and clean space! Would def return! Also well priced for the quality

Make reservations. Place is very busy. Also the online menu, to me, was confusing. The $100 plates served 4. Other than that, the people at the restaurant were very helpful and friendly. Food was promptly brought out all request for refills were quickly answered. It's an enjoyable experience to sit around eat at your leisure and have food cooking in front of you.

particularly good service among kbbq, otherwise 3.2 stars. we arrived late evening and got seated immediately despite our party of 5 expecting a small wait. highly recommend barley tea, brisket, and miso pork belly. the grill plate is kind of small and gets crowded quickly. sauces are experimental and interesting, but don't match the kbbq palate. we chose ($33) AYCE Option A! you get a lot of food but it's mostly porky. the meat quality + marinades were a little different from how we remember, but they weren't bad! change is cool! some of us couldn't keep up with the fattiness and richness. we noticed they likely copy the marinade for the soy brisket + soy pork - and their spicy sliced pork tasted like they added spicy sauce to the regular soy marinade option. tofu was solid! i liked the mushrooms! sauces: we all think they could be adjusted. the horseradish sauce is passable (interesting vs insulting), but the yuzu-y citrus sauce needs a bit of help in order to compliment the meat. sides: everything great. soup and steamed egg rocked. their garlic was a little odd but the taste went away once it was fully cooked. the white radish slices were thick and seem to have horseradish added! we all really wanted to cook for ourselves to get the right fat sear, but we were a little rushed in the end (totally understandable) when a very sweet and kind server took over. she stuck with us the entire night and remembered every request we submitted -- even unofficial passing comments!

We had a reservation but that meant nothing, still had to wait almost 30 min for our table. Ambience was a little cold since everything was metal and industrial themed. The meet quality was pretty good. Banchan could be better and the sauces but overall a good experience.

Solid kbbq spot - we got the AYCE option A which was good and the meats we got were tasty. However I wish the portions were a little smaller, there was a lot of meat for just the two of us and I wanted to try more different kinds. Service was fast and efficient. I also liked the chair design to keep items away from the smoky smell. We came at 5pm on a Friday as a walk in and were seated immediately, but around 6pm the place was packed. It does get quite noisy within the restaurant when full.

By far our favorite kbbq place we've found in Annandale so far. Definitely want to make a reservation - it's a small place inside but the staff does great work to turn tables over quickly. We love the bulgogi, spicy pork belly, spicy bulgogi, and the pan fried dumplings. Such high quality meats and banchan. a good beer and sochu selection. We often brings visitors here for an amazing kbbq experience. We haven't tried their all you can eat or combo selections yet - usually because the ayce doesn't have beef bulgogi, which is unfortunate for us - but we also end up more than enough food that we can then take home for leftovers.